EN 
GR 
NL 
RU 
DE 
SR 
IT 
RO 
BG 
Halkidiki is not just about the "blue." It’s the scent of pine mixed with sea salt, the golden olive oil, and the sweet honey. At Lagomandra Beach Hotel, we believe that holidays are experienced through taste, and Sithonia offers some of the purest flavors in Greece.
If you’re wondering what you must put on your plate during your stay, here is our gastronomic guide:
1. The Famous Halkidiki Olives (P.D.O.)
You cannot leave without trying the large, green olives with their firm, crunchy flesh. You’ll find them everywhere: in Greek salads, as a side for your ouzo, or even stuffed with peppers or almonds.
- Tip: Pair them with fresh bread dipped in local extra virgin olive oil.
2. Sithonia Honey (Nikiti)
Nikiti is considered the "beekeeping capital" of Europe. The honey made from pine and heather (sousoura) is thick, aromatic, and full of nutrients.
- Suggestion: Try it at our hotel breakfast over traditional Greek yogurt.
3. Fresh Fish and Seafood
With so many fishing villages around us, like Ormos Panagias and Porto Koufo, fish is "king."
- What to order: Sun-dried grilled octopus, Olympiada mussels (steamed or "saganaki"), and fresh fried anchovies. Simplicity is the secret to the deliciousness here.
4. Mount Athos Style Eggplant Salad (Melitzanosalata)
A recipe coming straight from the kitchens of Mount Athos. The eggplant is roasted over charcoal until smoky and mixed with Florina peppers, garlic, and herbs. It’s the perfect appetizer to start your meal by the sea.
5. Wine from the Vineyards of Sithonia
Halkidiki has a long winemaking tradition. The slopes of Mt. Meliton host some of the most historic vineyards in Greece.
- What to try: A refreshing Malagouzia (white) or a robust Limnio (red), the oldest recorded grape variety in the world.
Gastronomy at Lagomandra
At Lagomandra Beach Hotel, we make sure to bring tradition to your table:
- Elia Restaurant: Enjoy dishes inspired by the Mediterranean diet with local ingredients.
- Votsalo Tavern: Here you will find the authentic Greek tavern experience with traditional mezes and fresh ingredients.
A small tip: Don't hesitate to try the local tsipouro. It is strong, pure, and pairs perfectly with the stories you’ll share with your friends under the stars!
